To make one 10-12" pizza:
For the dough:
- 250g pizza flour (I cheated with a prepared pizza flour with added yeast, if not use any strong flour and a sachet of dried yeast)
- 125ml warm water (about 30°C)
- good pinch of salt
- a glug of olive oil
For the topping:
- tomate frito
- single cream
- pineapple
- chorizo
- cured ham
- fresh tomato
- mushrooms
- mozzarella
- dried herbs
- salt and pepper
1. The dough. Pour 125ml of warm water over the flour in a bowl. Using a whisk or hand blender, whip up the mix to combine it. Then add a good pinch of salt and a glug of olive oil, and get stuck in with your hands and knead it until it's a nice smooth ball. Cover the bowl with a teatowel and leave in a warm place for 30 minutes so the dough can rise.
2. Prep your topping! Chop the tomatoes and mushrooms and make the sauce: fill a glass with half cream and half tomate frito and add a few shakes of garlic powder, a teaspoon of parsley and oregano and salt and pepper.
3. Now for the fun part! Take the dough which should now be about double the size, place on a floured surface and sprinkle over some flour. Now you will need some sort of rolling pin, we unfortunately don't have one so we used a half-drunk wine bottle. Roll out to the desired shape, as thin as you can, and put on a sheet of foil on a baking tray.
4. Spoon the sauce mixture over the dough and arrange the rest of the ingredients, then top with mozzarella cheese, a glug of olive oil and a sprinkle of salt, pepper and dried herbs. Whack in the oven for 15 mins at 200.
5. Serve with a fresh green salad! So so sooooooooooooo tasty!!!!
Whilst we were making these beauties, we were jamming to this tune:
No comments:
Post a Comment