Honey Glazed Turkey and Ceps Slice

So simple and sooooo tasty! Another one of those recipes where you can throw pretty much any meat or vegetables in, sprinkle on some cheese and bake, and voila! The choice of ingredients here is simply a result of what was hanging about in our fridge......

For this we want:

• 1 turkey breast 
• 1 tbsp honey
• a good handful of wild mushrooms
• grated mozzarella
• good glug of cream
• a few little knobs of butter
• fresh/dried green herbs
• 1 sheet puff pastry
• half an onion, sliced

 1. First griddle the turkey on a medium heat, with a good sprinkling of salt, pepper and a glug of honey to glaze it. When nice and golden brown, slice it into thin slivers.

2. Thoroughly wash the ceps and then slice into lengths. Sprinkle this over half the pastry, leaving a 2cm border to be able to close the pastry after. Top with the turkey slices and a good handful of grated mozzarella and sliced onion. Drizzle over around 3 tbsp cream and 3 or 4 little knobs of butter. Season and add some fresh/dried herbs- parsley, rosemary, basil.....

3. Fold the other half of the pastry over the top of the slice and twist the edges to bind, like a pasty. Brush with eggwash and place in a preheated oven at 200°C for 15- 20 mins or until golden brown.

4. Serve with a crisp green salad and fresh white wine. Mmmmm!!